Sustainability Policy

At Hotel Suerre we have a commitment to protect the environment based on the principles of sustainability, committing ourselves to continuous improvement with daily practices and work in the company, raising awareness with employees, customers, the community and why taking it to a cantonal scale, on the knowledge of the protection of natural resources with actions aimed at the conservation and sustainable use of the biodiversity of the area.
Hotel Suerre promulgates our total rejection of the commercial sexual exploitation of children and adolescents (CSEC), any method of child labor exploitation and the different forms of discrimination, working together with the competent authorities to prevent these acts and denounce any case that is I presented.
We seek to become a source of direct or indirect employment that contributes to the improvement of the quality of life of the local community in general, having as a principle the hiring of our own personnel in the region. Hotel Suerre is committed to provide training to staff, seeking mechanisms to raise awareness and awareness to customers, guests and suppliers in sustainable practices that contribute to the development and strengthening of all those activities related to our raison d’être: “Tourism”.

Trainings

The company will carry out its corresponding induction to the collaborators upon entering the company, where it will be ensured that the collaborator understands all the policies to be respected by the company.
The company will train its collaborators whenever necessary, so that the collaborator can transmit to the guest and client our new projects with respect to the CST, and in deficiencies that they maintain in the departments.

Supliers

The company is concerned about the commercial growth of local suppliers, so we give them priority as long as they comply with our quality policies. On the other hand, we care about the products we use that are friendly to the environment.

Water Saving

We inform our clients, guests and collaborators of how we can help with saving water and how we can implement ways of how and where to take advantage of rained water through information slips at strategic locations.
Monitor monthly water savings in order to propose goals and corrective actions every month with all our employees.

Energy saving

The Hotel & Country Club is committed to saving energy by giving a message to all our customers, guests and collaborators of “turn off the light when leaving” an establishment and make the most of the natural light that we
Monitor monthly the savings of electricity in order to propose goals and corrective actions every month with all our employees.

Waste Management

The company is interested in giving a good management of waste, seeking to reduce and reuse the waste produced by the company.
Recycling in our collection center and making an adequate separation of waste and ensuring that our supplier makes a good transfer and proper use.